There’s something heart-warming about a beautiful edible wedding cake, even better if it tastes as delicious as it looks. Sadly, that’s not often the case! If you have your heart set on a fresh cake, make it one to remember.
We love Phoebe’s Cakes for their elegant simplicity and consistency and Sift for their delectable cupcakes (we hear their wedding cakes are just as good!) From the Summer 2010 issue of Martha Stewart Weddings, here are four original wedding cakes to inspire you to create your very own ‘signature’ cake!